This is probably the top food that I personally love, but don’t recommend to people. The texture is firm and rubbery while the flavor is like ammonia and iodine. Sounds gross, but it’s really interesting and great as an anju (drinking food)
noonespe
Rubber dipped in iodine, but really delicious
joonjoon
Nice post!! I usually do frozen meongge, on one hand I wonder if it needs a similar prep like yours but on the other I think when you watch videos from Korean hwe jip they don’t do the salt wash, they just slice and serve. I wonder what it does. In general I prefer soy+wasab over chogoch, but this is one of those things that really pops with the chogoch IMO.
Also for me, there’s something about the combo of this flavor and alcohol that makes it 10x better, I will basically never have meongge without soju or sake.
Have you tried gaebul?
golangfanatic
Looks so delicious, thanks for the post
KoreanB_B_Q
This and 홍어회 are probably my two favorite Korean seafoods!
docious
Take me with you.
Careful_Clock_7168
Oh, that looks like very delicious seafood.
thepsycholeech
I’d be so curious to try this! Thanks for sharing
Careful_Clock_7168
I’m sorry I did not realize pineapple may be the first I’m watching a video on how she made them. must be very delicious.
9 Comments
This is probably the top food that I personally love, but don’t recommend to people. The texture is firm and rubbery while the flavor is like ammonia and iodine. Sounds gross, but it’s really interesting and great as an anju (drinking food)
Rubber dipped in iodine, but really delicious
Nice post!! I usually do frozen meongge, on one hand I wonder if it needs a similar prep like yours but on the other I think when you watch videos from Korean hwe jip they don’t do the salt wash, they just slice and serve. I wonder what it does. In general I prefer soy+wasab over chogoch, but this is one of those things that really pops with the chogoch IMO.
Also for me, there’s something about the combo of this flavor and alcohol that makes it 10x better, I will basically never have meongge without soju or sake.
Have you tried gaebul?
Looks so delicious, thanks for the post
This and 홍어회 are probably my two favorite Korean seafoods!
Take me with you.
Oh, that looks like very delicious seafood.
I’d be so curious to try this! Thanks for sharing
I’m sorry I did not realize pineapple may be the first I’m watching a video on how she made them. must be very delicious.