Texture wise I would have gave it another minute or so but I get why you pulled it when you did. I wouldn’t hesitate to shovel it down my throat .
sirtommybahama1
If it’s purple, it’s still raw.
HomeOrificeSupplies
Yes
therealGissy
I’m on the way!
Marchtothesea85
Perfect
TropicalSmithers
A little to rare for my tastes, but should be fine.
VikEnzO96
Some saw raw, i say tartar
ExplanationSavings82
good pull, maybe rest a few min. helps normalize the temp and cook
riggedeel
Reverse sear. Question it, try it, love it. That is beyond well a third of the way in and blue in the middle. The way lots of us learned to appreciate steaks. I’d eat it and enjoy it.
Single-Instance-27
it’s both raw and overcooked lol
Island_squid
Blue rare
Ass2Mowf
That is blue-rare in the middle and too cooked on the outer edges. It signifies poor technique.
Invest in a meat thermometer and look into reverse searing and/or a sous vide.
[deleted]
[deleted]
The_Secorian
Not raw, but a little undercooked for my personal tastes.
DrinkingSand
Your grill too hot
This_Simple3842
u need to give the Meat some rest after the grill
PoliticalMalarkey
Did you let it come up to room temperature before cooking?
pickle_delight
That looks good. For some reason your filet looks like flank.
peteyhard
Did you let it sit for a little bit before cutting it?
searchparty101
I’d say it’s a tad more rare than my taste, but I’d still eat the whole plate! Looks great to me. Good job
Is this what would be considered between slightly blue and rare? Just wondering what people think
DamRamNation
Perfect
Historian469
The difference between raw (uncooked) and rare (cooked below optimum) is something you should learn. That, my friend, is raw. I suggest you refine your technique or use a temperature probe. It seems like your temperature was too high, and the meat wasn’t on long enough.
FYI: filet mignon doesn’t do well on a grill. You just want to get the quick sear and then finish it in an oven at low temp.
allsunny
Take a bite! Then tell us if it’s perfect or undercooked, I like pretty rare so I might lean towards it’s perfect.
Familiar_Effective84
Couple more minutes
Few_Lake_5110
Man that is beyond perfect 🤤
Sea-Bodybuilder2746
that’s not rare that’s unheard of
BreakfastBeerz
You’ve managed to cook a steak well done and rare at the same time.
27 Comments
Texture wise I would have gave it another minute or so but I get why you pulled it when you did. I wouldn’t hesitate to shovel it down my throat .
If it’s purple, it’s still raw.
Yes
I’m on the way!
Perfect
A little to rare for my tastes, but should be fine.
Some saw raw, i say tartar
good pull, maybe rest a few min. helps normalize the temp and cook
Reverse sear. Question it, try it, love it. That is beyond well a third of the way in and blue in the middle. The way lots of us learned to appreciate steaks. I’d eat it and enjoy it.
it’s both raw and overcooked lol
Blue rare
That is blue-rare in the middle and too cooked on the outer edges. It signifies poor technique.
Invest in a meat thermometer and look into reverse searing and/or a sous vide.
[deleted]
Not raw, but a little undercooked for my personal tastes.
Your grill too hot
u need to give the Meat some rest after the grill
Did you let it come up to room temperature before cooking?
That looks good. For some reason your filet looks like flank.
Did you let it sit for a little bit before cutting it?
I’d say it’s a tad more rare than my taste, but I’d still eat the whole plate! Looks great to me. Good job
Is this what would be considered between slightly blue and rare?
Just wondering what people think
Perfect
The difference between raw (uncooked) and rare (cooked below optimum) is something you should learn. That, my friend, is raw. I suggest you refine your technique or use a temperature probe. It seems like your temperature was too high, and the meat wasn’t on long enough.
FYI: filet mignon doesn’t do well on a grill. You just want to get the quick sear and then finish it in an oven at low temp.
Take a bite! Then tell us if it’s perfect or undercooked, I like pretty rare so I might lean towards it’s perfect.
Couple more minutes
Man that is beyond perfect 🤤
that’s not rare that’s unheard of
You’ve managed to cook a steak well done and rare at the same time.