Boil noodles. In large bowl mix together soups, milk, peas, and tuna. Add cooked noodles and salt, pepper, and any other seasonings (I use Krakow Nights and Justice blends from Penzeys).
Pour casserole mix into a lightly greased casserole dish or 9×13 pan. Crush potato chips and sprinkle over top. Can use any type of topping such as crackers, bread crumbs, but cover well to avoid drying out noodles. Cook uncovered at 350 for 30-40 minutes.
Great for keeping ingredients on hand in the pantry when you don’t have time for a grocery trip.
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Recipe:
12 oz package of egg noodles
can cream of mushroom soup
can cream of celery soup
1 1/2 cups of milk
can of peas, drained
can of tuna, drained
a couple handfuls of crushed potato chips
salt, pepper, preferred seasonings
Boil noodles. In large bowl mix together soups, milk, peas, and tuna. Add cooked noodles and salt, pepper, and any other seasonings (I use Krakow Nights and Justice blends from Penzeys).
Pour casserole mix into a lightly greased casserole dish or 9×13 pan. Crush potato chips and sprinkle over top. Can use any type of topping such as crackers, bread crumbs, but cover well to avoid drying out noodles. Cook uncovered at 350 for 30-40 minutes.
Great for keeping ingredients on hand in the pantry when you don’t have time for a grocery trip.
I have a recipe for tuna casserole with chips