It was a lean night on an off pay week so I slapped together what I had on hand.
1 filet frozen salmon. 8 frozen sea scallops Spaghetti Garlic Olive oil Mayo 1 tablespoon Parm cheese 1 pan
First cook the salmon until done. Let cool. Flake salmon and mix with two tablespoons mayo. Form into patties and fry in oil.
Boil pasta and set aside
Thaw scallops in cold water.
While thawing add garlic to remaining oil in pan saute until browned add scallops and sauteed in same oil. When scallops are 90% done add pasta coat with oil and add 1 tablespoon of Parm cheese. Mix well in oil. Serve salmon cakes on the side of pasta. Total time 35 minutes 1 pan. Made from food bank supplies.
3 Comments
It was a lean night on an off pay week so I slapped together what I had on hand.
1 filet frozen salmon.
8 frozen sea scallops
Spaghetti
Garlic
Olive oil
Mayo
1 tablespoon Parm cheese
1 pan
First cook the salmon until done. Let cool.
Flake salmon and mix with two tablespoons mayo. Form into patties and fry in oil.
Boil pasta and set aside
Thaw scallops in cold water.
While thawing add garlic to remaining oil in pan saute until browned add scallops and sauteed in same oil. When scallops are 90% done add pasta coat with oil and add 1 tablespoon of Parm cheese. Mix well in oil. Serve salmon cakes on the side of pasta. Total time 35 minutes 1 pan. Made from food bank supplies.
Nice looks you did good
Scallops! At a food bank!? Epic!