What I ate today. Vegetarian. 1562. Contents in comment.

by 145gw

1 Comment

  1. Breakfast: Coffee w. Collagen (45)

    Lunch: Cheese, Spinach and Soy Chorizo Quesadilla; Guacamole (615)

    Snack: Cheese, Roasted chickpeas, Rusk, Milk Tea (250)

    Dinner: Cauliflower cheese with pepitas and and Soy chorizo; Sugar free jello (652)

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