1 lb boneless skinless chicken breast or thighs, 1 cup Asian sesame dressing, 1/3 cup apricot preserves, 1 packet onion soup mix.
**Steps** 1. In gallon zipper bag, combine sesame dressing, apricot preserves, and French onion mix. Stir until combined. 2. Add chicken breast, shake to cover. Refrigerate overnight. 3. Add to slow cooker, spoon extra sauce over chicken. Cook 8 hours LOW. 4. Remove chicken, cut into bite sizes pieces and return to sauce. Serve with rice and vegetables.
Alaska_Pipeliner
Gonna try that this weekend! Thanks for including the recipe on a pic. I’m too lazy to copy things down.
ThePeoplesChammp
So did you label and date something that you bagged and then cooked in the same day?
UnderwaterKahn
This looks good. I may make one to make and one to freeze. I’ve somehow ended up with 2 half eaten jars of apricot jam in the fridge and another unopened jar in the pantry. I’ve been trying to figure out some new marinades.
4 Comments
**4 Ingredient Slow Cooker Sesame Chicken**
**Ingredients**
1 lb boneless skinless chicken breast or thighs, 1 cup Asian sesame dressing, 1/3 cup apricot preserves, 1 packet onion soup mix.
**Steps**
1. In gallon zipper bag, combine sesame dressing, apricot preserves, and French onion mix. Stir until combined.
2. Add chicken breast, shake to cover. Refrigerate overnight.
3. Add to slow cooker, spoon extra sauce over chicken. Cook 8 hours LOW.
4. Remove chicken, cut into bite sizes pieces and return to sauce. Serve with rice and vegetables.
Gonna try that this weekend! Thanks for including the recipe on a pic. I’m too lazy to copy things down.
So did you label and date something that you bagged and then cooked in the same day?
This looks good. I may make one to make and one to freeze. I’ve somehow ended up with 2 half eaten jars of apricot jam in the fridge and another unopened jar in the pantry. I’ve been trying to figure out some new marinades.