Recipe in commentsby pro_questions 1 Comment pro_questions 3 years ago Miso bibimbap sauce:* 36g (2tbsp) of white miso * 32g (2-3) tbsp hot water * 7g (2x) grated garlic cloves * 10g (1 tbsp) grated ginger * 14g (2 tbsp) gochugaru * 17g (2 tbsp) toasted sesame seeds * 40.5g (3 tbsp) rice vinegar * 35-57g (2-3 tbsp) honey * 21.5g (2 tbsp) sesame oilThe volume measurements are *very* rough — I’d use the weights if you want to try making this yourself!Write A CommentYou must be logged in to post a comment.
pro_questions 3 years ago Miso bibimbap sauce:* 36g (2tbsp) of white miso * 32g (2-3) tbsp hot water * 7g (2x) grated garlic cloves * 10g (1 tbsp) grated ginger * 14g (2 tbsp) gochugaru * 17g (2 tbsp) toasted sesame seeds * 40.5g (3 tbsp) rice vinegar * 35-57g (2-3 tbsp) honey * 21.5g (2 tbsp) sesame oilThe volume measurements are *very* rough — I’d use the weights if you want to try making this yourself!
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Miso bibimbap sauce:
* 36g (2tbsp) of white miso
* 32g (2-3) tbsp hot water
* 7g (2x) grated garlic cloves
* 10g (1 tbsp) grated ginger
* 14g (2 tbsp) gochugaru
* 17g (2 tbsp) toasted sesame seeds
* 40.5g (3 tbsp) rice vinegar
* 35-57g (2-3 tbsp) honey
* 21.5g (2 tbsp) sesame oil
The volume measurements are *very* rough — I’d use the weights if you want to try making this yourself!