Leftover Mississippi Pot Roast and Beans

by vyrtgo

1 Comment

  1. Recipe:

    ~1/2 lb-ish of leftover Mississippi pot roast (or more)

    -1 yellow onion diced

    -1 lb pinto beans

    -32oz of beef broth

    -32oz water

    Cook low 8 hours

    Serve with favorite garnishes

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