I used the NY style dough recipe from the wiki. Low-moisture part skim cheese. Baked on a stone at 550 F for 9 minutes. Would low- moisture whole milk work better?
Gratefulbrewski
Eat them
m_redd
Give them to me
Ecyclist
Fuck off. Couldn’t you have called them bubbles… now next time I eat a pizza I’m going to be mildly uncomfortable thinking about cheese blisters and I swear to god if there is oil in one I’m going to gag and blame you.
NegativeVast2753
From my experience, this usually happens when I use expired cheese.
zencat420
Use smol cheese?
billy_the_p
Was the cheese pre-shredded?
stumanchu3
Pop em like a zit….haven’t done that since I was sixteen.
godofwine16
Eat em
perpotator
Why?
Menace2Sobriety420
Stir your pizza.
Dizzy-Damage-1900
Pop it
beastlike
I’m guessing too much moisture in the cheese. I’m not a fucking expert though
Sharpsider
Better cheese
MJDooiney
Fastest way is to eat them.
albertjacc
Stop putting cheese on your pizza and i guarantee those blisters disappear.
TheGreaterBrochanter
Use whole milk low moisture mozzerellq freshly grated if possible
Put in freezer for about 20 minutes before baking so the dough will cook before the cheese has time to overcook
Abuck71588
So we now have another “what’s good on pizza but bad on genitals?” Joke….blisters
BusyBreath2081
Use a different cheese.
elegantwino
Why?
luthienxo
Depending on the oven, I’ve had fantastic luck with thickly sliced provolone and sliced mozz. Tear it into pieces. Throw it on the pie. Call me a heathen for not shredding, but it works and the combo is delicious.
jim_johns
Ew, don’t call them that
ricecakes101
Docking the dough
EggByte
That happens when you don’t use full-fat cheese
Jimmyjim4673
Those are the tastiest part of the cheese. The only thing better is the dough bubble.
26 Comments
I used the NY style dough recipe from the wiki. Low-moisture part skim cheese. Baked on a stone at 550 F for 9 minutes. Would low- moisture whole milk work better?
Eat them
Give them to me
Fuck off. Couldn’t you have called them bubbles… now next time I eat a pizza I’m going to be mildly uncomfortable thinking about cheese blisters and I swear to god if there is oil in one I’m going to gag and blame you.
From my experience, this usually happens when I use expired cheese.
Use smol cheese?
Was the cheese pre-shredded?
Pop em like a zit….haven’t done that since I was sixteen.
Eat em
Why?
Stir your pizza.
Pop it
I’m guessing too much moisture in the cheese. I’m not a fucking expert though
Better cheese
Fastest way is to eat them.
Stop putting cheese on your pizza and i guarantee those blisters disappear.
Use whole milk low moisture mozzerellq freshly grated if possible
Put in freezer for about 20 minutes before baking so the dough will cook before the cheese has time to overcook
So we now have another “what’s good on pizza but bad on genitals?” Joke….blisters
Use a different cheese.
Why?
Depending on the oven, I’ve had fantastic luck with thickly sliced provolone and sliced mozz. Tear it into pieces. Throw it on the pie. Call me a heathen for not shredding, but it works and the combo is delicious.
Ew, don’t call them that
Docking the dough
That happens when you don’t use full-fat cheese
Those are the tastiest part of the cheese. The only thing better is the dough bubble.
Cheese blisters are arguably the best part.