Ropa Vieja. One of the best tasting Cuban meals ever. I had this tonight for dinner. It was my third or forth time making this exact recipe. I can’t recommend it enough. Soo damm good.
If tenderloin, reverse sear method…slow cooker would be a shame for this quality of beef. If eye of round, anything like ropa vieja, carne guisada, birria, Guinness stew…
flarevulca
/r/dontputyourdickinthat
----Zenith----
Pronounce them dead
1Transgranny
You could stuff them. Or make a chateaubriand. Smothered in mushrooms with duchess potatoes and steamed vegetables. A little bearnaise sauce would be nice too. We used to make them at the hotel all the time
9 Comments
Is that beef?
Beef stew!
Those are tenderloins, right? Beef Wellington.
Tenderloin or eye of the round?
Ropa Vieja. One of the best tasting Cuban meals ever. I had this tonight for dinner. It was my third or forth time making this exact recipe. I can’t recommend it enough. Soo damm good.
https://youtu.be/lMDf0FLwkzc
If tenderloin, reverse sear method…slow cooker would be a shame for this quality of beef. If eye of round, anything like ropa vieja, carne guisada, birria, Guinness stew…
/r/dontputyourdickinthat
Pronounce them dead
You could stuff them. Or make a chateaubriand. Smothered in mushrooms with duchess potatoes and steamed vegetables. A little bearnaise sauce would be nice too. We used to make them at the hotel all the time