I recently got a new cookbook with simple Korean dishes and this is the first thing I’ve tried from it. I also made chogochujang to have with it. Really loved how it turned out!
For the fish I used smoked salmon loin and the texture was nice but the flavor was all wrong. Next time I’m gonna try finding some nice raw fish or maybe tofu. I went simple with the veggies and really loved how it turned out, the combo of crunchy veggies, rice, and sesame oil was great and I could see it working with all sorts of proteins. Super simple to make, too!
textercamacho
Looks good! If you like, adding some bitter greens like watercress or minari kicks it up a bit.
2 Comments
I recently got a new cookbook with simple Korean dishes and this is the first thing I’ve tried from it. I also made chogochujang to have with it. Really loved how it turned out!
For the fish I used smoked salmon loin and the texture was nice but the flavor was all wrong. Next time I’m gonna try finding some nice raw fish or maybe tofu. I went simple with the veggies and really loved how it turned out, the combo of crunchy veggies, rice, and sesame oil was great and I could see it working with all sorts of proteins. Super simple to make, too!
Looks good! If you like, adding some bitter greens like watercress or minari kicks it up a bit.