A few months ago, I decided to use up my frozen tomatoes and followed the Living Traditions ketchup recipe. My family likes it, but it tastes so bitter to me! What did I do wrong so I can try to improve next year?
In the video, she uses a roaster, I used a pot on the stove until it evaporated enough to get the right consistency. I also weighed the tomatoes from frozen and poured out the water from the bag before mixing the recipe and heating. That’s the only think I recall doing differently from her.
https://youtu.be/AI2hq3sy-eQ
by Knowthanks