I made instant ramyun (shin) using thick seolleongtang broth (ox bone broth) instead of water.
I made instant ramyun (shin) using thick seolleongtang broth (ox bone broth) instead of water.
by CosmicQuasars
1 Comment
StannisGrammarMannis
Sounds really good. When I was in Korea, Shin had these obnoxious commercials where they shouted “SHIN RAMYEON!” at the end. I now shout that in my head every time I see a package. I wonder if they still do that in their commercials. Despite all that I prefer Anseong tangmyeon lol
1 Comment
Sounds really good. When I was in Korea, Shin had these obnoxious commercials where they shouted “SHIN RAMYEON!” at the end. I now shout that in my head every time I see a package. I wonder if they still do that in their commercials. Despite all that I prefer Anseong tangmyeon lol