What I ate today ❣️ // 1380cals // 115g protein by flamin_flamingo87 1 Comment flamin_flamingo87 3 years ago **Preemptive breakdown of my day:**Iced Coffee: – 200ml skim milk – handful ice – 20ml Jordans skinny syrup – 1-2 shots of espresso or 2tsp instant coffee*78cals*Tomato ricotta shrimp on cauli: – 200g cauliflower rice – 125g Leggo’s tomato ricotta sauce – 120g shrimp/prawns – 40g tomato*240cals*Potato chips and sauce: – 200g spudlite potato’s – 20g mingle tomato sauce*119cals*Rice cracker snack:*77cals*Flopped pikelets and caramel: (pan was too hot, didn’t grease it first, my bad) – 120ml egg white – 8g protein powder – 2g baking powder – 1g cream of tartar – Natvia caramel sauce*114cals*Snack plate #1: – 125g raspberries – 160g cucumber – 15ml sweet chilli*93cals*Snack plate #2: – 1x hard boiled egg – 3x veggie gyoza*176cals*Choc peppermint shake: – 200g almond milk – 200g ice – 4g xanthan gum – 1g peppermint extract – 20ml Jordans skinny syrup (choc) – 8g avalanche hot chocolate powder – 25g natvia chocolate syrup stirred through at end*55cals*Butter chicken (turkey): – 150g turkey breast – 125g butter chicken simmer sauce – 60g capsicum – 20g onion – 250g cauliflower rice*349cals*Orange chocolate bar:*56cals*Write A CommentYou must be logged in to post a comment.
flamin_flamingo87 3 years ago **Preemptive breakdown of my day:**Iced Coffee: – 200ml skim milk – handful ice – 20ml Jordans skinny syrup – 1-2 shots of espresso or 2tsp instant coffee*78cals*Tomato ricotta shrimp on cauli: – 200g cauliflower rice – 125g Leggo’s tomato ricotta sauce – 120g shrimp/prawns – 40g tomato*240cals*Potato chips and sauce: – 200g spudlite potato’s – 20g mingle tomato sauce*119cals*Rice cracker snack:*77cals*Flopped pikelets and caramel: (pan was too hot, didn’t grease it first, my bad) – 120ml egg white – 8g protein powder – 2g baking powder – 1g cream of tartar – Natvia caramel sauce*114cals*Snack plate #1: – 125g raspberries – 160g cucumber – 15ml sweet chilli*93cals*Snack plate #2: – 1x hard boiled egg – 3x veggie gyoza*176cals*Choc peppermint shake: – 200g almond milk – 200g ice – 4g xanthan gum – 1g peppermint extract – 20ml Jordans skinny syrup (choc) – 8g avalanche hot chocolate powder – 25g natvia chocolate syrup stirred through at end*55cals*Butter chicken (turkey): – 150g turkey breast – 125g butter chicken simmer sauce – 60g capsicum – 20g onion – 250g cauliflower rice*349cals*Orange chocolate bar:*56cals*
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**Preemptive breakdown of my day:**
Iced Coffee:
– 200ml skim milk
– handful ice
– 20ml Jordans skinny syrup
– 1-2 shots of espresso or 2tsp instant coffee
*78cals*
Tomato ricotta shrimp on cauli:
– 200g cauliflower rice
– 125g Leggo’s tomato ricotta sauce
– 120g shrimp/prawns
– 40g tomato
*240cals*
Potato chips and sauce:
– 200g spudlite potato’s
– 20g mingle tomato sauce
*119cals*
Rice cracker snack:
*77cals*
Flopped pikelets and caramel: (pan was too hot, didn’t grease it first, my bad)
– 120ml egg white
– 8g protein powder
– 2g baking powder
– 1g cream of tartar
– Natvia caramel sauce
*114cals*
Snack plate #1:
– 125g raspberries
– 160g cucumber
– 15ml sweet chilli
*93cals*
Snack plate #2:
– 1x hard boiled egg
– 3x veggie gyoza
*176cals*
Choc peppermint shake:
– 200g almond milk
– 200g ice
– 4g xanthan gum
– 1g peppermint extract
– 20ml Jordans skinny syrup (choc)
– 8g avalanche hot chocolate powder
– 25g natvia chocolate syrup stirred through at end
*55cals*
Butter chicken (turkey):
– 150g turkey breast
– 125g butter chicken simmer sauce
– 60g capsicum
– 20g onion
– 250g cauliflower rice
*349cals*
Orange chocolate bar:
*56cals*