**Ingredients** 1 cup rinsed uncooked quinoa, 1 can black beans, 1.5 cups red enchilada sauce, 1 tsp cumin, 1 tsp chili powder, 1 tsp onion powder, 0.5 tsp garlic salt, 2 cups cheese
**Directions** 1. Rinse peppers and cut off tops. Core and remove seeds and ribs. 2. In large bowl, combine quinoa, enchilada sauce, beans, spices, and 1 cup cheese. Mix well. 3. Scoop one cup quinoa mixture into each pepper. Place upright in crockpot with 0.5 cup water in crock. 4. Cook LOW for 6 hours. After 6 hours top with remaining cheese. Cook 10 more minutes
**Changes** -Skipped refried beans, black beans were enough
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[Vegetarian Quinoa Stuffed Peppers](https://pinchofyum.com/quinoa-black-bean-crockpot-stuffed-peppers) – 393 calories each
**Ingredients**
1 cup rinsed uncooked quinoa, 1 can black beans, 1.5 cups red enchilada sauce, 1 tsp cumin, 1 tsp chili powder, 1 tsp onion powder, 0.5 tsp garlic salt, 2 cups cheese
**Directions**
1. Rinse peppers and cut off tops. Core and remove seeds and ribs.
2. In large bowl, combine quinoa, enchilada sauce, beans, spices, and 1 cup cheese. Mix well.
3. Scoop one cup quinoa mixture into each pepper. Place upright in crockpot with 0.5 cup water in crock.
4. Cook LOW for 6 hours. After 6 hours top with remaining cheese. Cook 10 more minutes
**Changes**
-Skipped refried beans, black beans were enough
Your handwriting looks exactly like mine. Wild.