That moment you drop the pearl onions and parsley for the last 30minutes of your Boeuf Bourguignon

by Bo0ombaklak

7 Comments

  1. RollinginThe6-4

    I misread that as “pearl barley” and thought “holy shit, those’re huge”

  2. PoppyCoLink987

    I love this stuff!! It doesn’t hit the same when the grocery store is out of pearl onions

  3. CommunicationFlat516

    I haven’t had pearl onions in over a decade

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