Salisbury steak with onion gravy

1 Comment

1. 

   totterywolff 3 years ago

   **For onion gravy**:

   2 large onions

   2 cups beef broth

   1 bullion cube

   Salt

   Pepper

   Italian seasoning

   Worcestershire Sauce

   Butter

   3 Tbs corn starch, 3 Tbs cold water, mix, to make slurry.

   **For the Salisbury Steak**:

   1/2 pound ground beef

   1/2 cup seasoned bread crumbs (I find crushed saltine crackers work well also, about 1/2 a sleeve).

   Salt

   Pepper

   Garlic powder

   Worcestershire Sauce

   1 cube of beef bullion, powdered. (About 1/4 teaspoon)

   **Instruction for onion gravy**:

   1. Melt butter in pan, slice onions.

   2. Add onions, and seasoning, cook until translucent.

   3. Add remaining ingredients except the slurry. Allow to simmer.

   4. Add slurry until thickened to your licking.

   **Instructions for Salisbury steak**:

   1. Mix all ingredients in a bowl.

   2. Heat 1 Tbs of butter and oil in a pan over medium heat.

   3. Form 2 patty’s, cook to your liking.