fish cake: 1 pollock fillet 150g corn 150g oats half an onion 1 teaspoon chicken soup powder chili powder 1 clove of garlic refined olive oil ready made sauerkraut
for the chili sauce: ready made red cabbage chili powder half teaspoon chicken soup powder oats
sauerkraut quark
puree some oats in hot water and set aside for the chili sauce.
for the fish cake puree all ingredients with some of the oil, add that batter to a low medium heat frying pan with refined olive oil and a lid, fry for 40 min, turn and fry for another 40.
by now the oats have segmented, carefully give the top part into a frying pan, add chili, chicken soup powder and some brine from a glass of red cabbage, mix an boil. coat the fish cake in the sauce and bake for 30 min at 180 °C.
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fish cake:
1 pollock fillet
150g corn
150g oats
half an onion
1 teaspoon chicken soup powder
chili powder
1 clove of garlic
refined olive oil
ready made sauerkraut
for the chili sauce:
ready made red cabbage
chili powder
half teaspoon chicken soup powder
oats
sauerkraut
quark
puree some oats in hot water and set aside for the chili sauce.
for the fish cake puree all ingredients with some of the oil, add that batter to a low medium heat frying pan with refined olive oil and a lid, fry for 40 min, turn and fry for another 40.
by now the oats have segmented, carefully give the top part into a frying pan, add chili, chicken soup powder and some brine from a glass of red cabbage, mix an boil.
coat the fish cake in the sauce and bake for 30 min at 180 °C.
meanwhile boil the sauerkraut with some water.