Brown 1lb bacon in pan.remove Brown ground bison/beef/turkey/chicken in fat Remove and drain. Toss onion, garlic, celery and carrots til soft Put everything but cheeses in, 7hrs low At 7 hours add cheeses, cook high 1hr
Serve with; Shredded cheese French fried onions Bacon Scallions Diced pickle Ketchup Mustard Whatever suits your fancy
7 Comments
huh?
We call that queso in Texas. Sweet, sweet, liquid gold!
How on earth do Americans have the balls to critique English food
Are the yanks ok
Oh man. I’d go to town on a bowl of that.
Your other post has ingredients but not amounts of each ingredient, could you elaborate a bit?
Good stuff, I have removed your post until you provide a recipe.
1lb ground bison browned in bacon fat
2lb bacon separated
4C chicken broth
1 large onion diced
4 ribs celery diced
5 carrots shredded
3 russet potatoes cubed
5 cloves garlic minced
3tbs washyoursister sauce
15oz can fire roasted tomatoes
Dried basil
Dried parsley
Salt
Pepper
1lb Velvetta
8oz cream cheese softened
Brown 1lb bacon in pan.remove
Brown ground bison/beef/turkey/chicken in fat
Remove and drain.
Toss onion, garlic, celery and carrots til soft
Put everything but cheeses in, 7hrs low
At 7 hours add cheeses, cook high 1hr
Serve with;
Shredded cheese
French fried onions
Bacon
Scallions
Diced pickle
Ketchup
Mustard
Whatever suits your fancy