Seasoned with oregano salt
Recipe
250g Gram flour
830g water
8g salt
on medium heat cook all ingredients until a paste form, continue to stir for abou 10/15 min until it thickens. Pour in container and then place another container on top with some weights and leave in fridge overnight. Cut into thin strips and cook in hot vegetable or sunflower oil
by Miserable_Phrase_240