I made spring rolls using Buldak Ramen cheese flavor as part of the filling! Details in comments
I made spring rolls using Buldak Ramen cheese flavor as part of the filling! Details in comments
by Holiveya-LesBIonic
2 Comments
Holiveya-LesBIonic
These are fusion. The most Korean thing about them is the buldak really but it is kind of the main ingredient. I made 2 buldak packages normally and added two runny yolk eggs, a slice of american cheese, a tiny bit of butter and a tiny bit of peanut butter. The rest of the filling is mostly a veggie stir fry I had left over which is bean curd snack, seafood mushroom, white mushroom, black sesame seeds, broccoli and asparagus. I also added smoked tofu, nori, and green onion. I also put cheese in some of them, it was better without lol.
I have to give credit, this was inspired by a ton tok recipe I saw that was basically just spring rolls with just the buldak, cheese, and nori. I just made it my own quite a bit by adding the things to the ramen and adding the extra veggies tofu etc
2 Comments
These are fusion. The most Korean thing about them is the buldak really but it is kind of the main ingredient. I made 2 buldak packages normally and added two runny yolk eggs, a slice of american cheese, a tiny bit of butter and a tiny bit of peanut butter. The rest of the filling is mostly a veggie stir fry I had left over which is bean curd snack, seafood mushroom, white mushroom, black sesame seeds, broccoli and asparagus. I also added smoked tofu, nori, and green onion. I also put cheese in some of them, it was better without lol.
I have to give credit, this was inspired by a ton tok recipe I saw that was basically just spring rolls with just the buldak, cheese, and nori. I just made it my own quite a bit by adding the things to the ramen and adding the extra veggies tofu etc
Braaaaaains