Slow Cooker Hunters Chicken by wolfie_angel 2 Comments wolfie_angel 3 years ago A lovely comfort recipe for a cold day!Chicken breasts wrapped in streaky bacon (smoked or unsmoked is fine)250g tomato passata1/4 Cup White Vinegar1/2 Cup Brown Sugar1 tbsp smoked paprika1 tbsp HP sauce (can use brown sauce or Worcestershire sauce)1 tsp garlic powder1 tsp onion powder (or granules)2 tsp honeySalt and pepper to your taste100ml chicken stockCook on low for 5 hours- 6 if you cook 4 chicken breasts. Add some cheddar cheese to the top about 20 minutes before the end of cooking so it melts.Goes great with potato wedges or cubes- I do mine in the air fryer for minimal effort. Dismal-Kangaroo6327 3 years ago This looks delicious!Write A CommentYou must be logged in to post a comment.
wolfie_angel 3 years ago A lovely comfort recipe for a cold day!Chicken breasts wrapped in streaky bacon (smoked or unsmoked is fine)250g tomato passata1/4 Cup White Vinegar1/2 Cup Brown Sugar1 tbsp smoked paprika1 tbsp HP sauce (can use brown sauce or Worcestershire sauce)1 tsp garlic powder1 tsp onion powder (or granules)2 tsp honeySalt and pepper to your taste100ml chicken stockCook on low for 5 hours- 6 if you cook 4 chicken breasts. Add some cheddar cheese to the top about 20 minutes before the end of cooking so it melts.Goes great with potato wedges or cubes- I do mine in the air fryer for minimal effort.
2 Comments
A lovely comfort recipe for a cold day!
Chicken breasts wrapped in streaky bacon (smoked or unsmoked is fine)
250g tomato passata
1/4 Cup White Vinegar
1/2 Cup Brown Sugar
1 tbsp smoked paprika
1 tbsp HP sauce (can use brown sauce or Worcestershire sauce)
1 tsp garlic powder
1 tsp onion powder (or granules)
2 tsp honey
Salt and pepper to your taste
100ml chicken stock
Cook on low for 5 hours- 6 if you cook 4 chicken breasts. Add some cheddar cheese to the top about 20 minutes before the end of cooking so it melts.
Goes great with potato wedges or cubes- I do mine in the air fryer for minimal effort.
This looks delicious!