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The Best Hummus
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The Best Hummus


The Best Hummus

by Cautious_Delay

4 Comments

  1. Cautious_Delay

    Creamy, smooth, and luxurious, this hummus is better than store-bought. A delicious vegan hummus recipe that is ready in minutes. Utilise as a dip with warm pitta bread to enjoy as a quick snack or appetiser.

    Full Recipe Here: [https://www.scrumptiously.com/recipe/best-hummus/](https://www.scrumptiously.com/recipe/best-hummus/)

    **Ingredients**

    • 400g of chickpeas, drained and rinsed

    • 3 tbsp of tahini

    • 3 tbsp of lemon juice

    • 2 cloves of garlic, minced

    • 4 tbsp of extra-virgin olive oil

    • Salt to taste

    • 2-3 tbsp of water

    • Paprika and extra virgin olive oil, for serving (optional)

    **Instructions**

    1. Begin by placing the chickpeas, tahini, lemon juice, minced garlic, extra-virgin olive oil, salt, and pepper in a food processor.

    2. Blend the ingredients until they are smooth and well combined, stopping to scrape down the sides of the bowl as necessary.

    3. Slowly add 2-3 tablespoons of water while the food processor is running, until the hummus reaches the desired consistency.

    4. Adjust the seasoning to your liking, if needed.

    5. Spoon the hummus into a serving bowl and use the back of a spoon to create a smooth surface.

    6. Finish by drizzling extra olive oil and sprinkle paprika over the top. (Optional)

    7. Serve your delicious homemade hummus with your favourite dipping items, such as vegetables, pita bread, or crackers.

  2. a7xfan01

    Looks creamy and delicious. I’d dip pretzel crisps in that good good.

  4. Earthlysuperfoods

    I like to have some paprika on top. Drizzled paprika with olive oil on top tastes/looks great.

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