Nicely seared and ready for overnight

by odyseuss02

6 Comments

  1. odyseuss02

    I have potatoes cut in half in the bottom along with celery to rest the meat on. I added a can of cream of mushroom soup and a packet of onion soup mix also. In addition after putting salt and pepper on the chuck roast and searing, I added a half cup of water to the skillet and scraped up all the tasty bits and poured that into the crock pot as well. Give it a try sometime it really does take things to the next level!

  2. tenacioustomk

    Just gotta put a gallon of water in there and you’re all set!

  3. Baragozi

    Why no box of pop tarts in the background for scale?

  4. Why would you sear it when you put it in raw?

  5. Electronic_Orange624

    Too much flavor! Too much flavor man! — Mister u/wine_n_mrbean, probably

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