This is made with Spanish chorizo and chilli sausages. We had ours in a jacket potato with cheese on top

by Ok-Cardiologist9168

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  1. Ok-Cardiologist9168

    Recipe-

    6 chilli sausages (browned on outside before slow cooking)

    1 Spanish chorizo ring

    2 peppers

    1 tin beans in chilli sauce

    1 tin chopped tomatoes

    1 tin mixed beans

    Chop everything into bite size chunks. Add all to the slow cooker. Add 1 and a half tins of water. Season with salt, onion salt, garlic granules, smoked paprika, and pepper to your own taste. Cook on high for 2 hours or low for 4 hours.
    Enjoy!

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