Someone posted this in a foodie group I’m in. They are 100% serious.
Someone posted this in a foodie group I’m in. They are 100% serious.
by dm919
9 Comments
ThrowawayLocal8622
Normally I would say “to each their own” but in this case I’ll make an exception. I’m judging this person.
One-Alternative2534
Too much tato
itisallopinions
Haha, it’s embarrassing, but I overload my potatoes and carrots too. I take them and mash it all up together into mashed tators. The dry potatoes on top help make up for the really wet ones on the bottom for a better texture. I feed 7, so I guess a lot of stuff is overloaded.
Edit: I don’t add them all at the same time. I fill them where they are covered in juice. Once they are cooked pretty well I pull them and add the rest. Then replace the cooked ones back on top. They are not great without being smashed, but amazing once they are smashed, they seem to be a hard win with the kids
HelenEk7
Is this what they call ‘taters’ in the UK?
elonthegenerous
Looks delicious to me
tbootsbrewing
Was it cooked on low for 24 hours? Then what’s the problem?
9 Comments
Normally I would say “to each their own” but in this case I’ll make an exception. I’m judging this person.
Too much tato
Haha, it’s embarrassing, but I overload my potatoes and carrots too. I take them and mash it all up together into mashed tators. The dry potatoes on top help make up for the really wet ones on the bottom for a better texture. I feed 7, so I guess a lot of stuff is overloaded.
Edit: I don’t add them all at the same time. I fill them where they are covered in juice. Once they are cooked pretty well I pull them and add the rest. Then replace the cooked ones back on top. They are not great without being smashed, but amazing once they are smashed, they seem to be a hard win with the kids
Is this what they call ‘taters’ in the UK?
Looks delicious to me
Was it cooked on low for 24 hours? Then what’s the problem?
Am I missing something?
I wish I was that ladys husband
I see someone loves potatos a lil too much