First time trying bibimbop. Can anyone help me ID the ingredients?
First time trying bibimbop. Can anyone help me ID the ingredients?
by Isleflightlessbird
4 Comments
Isleflightlessbird
I got this at my local asian grocery store. It was really good, and I’d love to know the ingredients so I could make this at home if possible! I took this photo before I mixed the rice so it would be easier to tell the ingredients apart (:
Red: Korean radish (moo muchim or moo saenchae). The spice is usually red pepper flakes, sesame oil, sugar
Brown: bracken (gosari muchim) I’ve Heard numerous words for this fern brake, bracken. Never seen it in any other cuisine other than Korean
Off white: bellflower root (doraji muchim)
Whoever made this has to be super traditional or older. The bracken and doraji are not common in more westernized restaurants. Mostly cuz they take a while to cook, they’re expensive and most people don’t know what they are
spicytunaonigiri
Remember that this is meant to be eaten by adding rice and gochujang (the red sauce it came with) and all mixed together really well. Bibimbap means “mixed rice”.
4 Comments
I got this at my local asian grocery store. It was really good, and I’d love to know the ingredients so I could make this at home if possible! I took this photo before I mixed the rice so it would be easier to tell the ingredients apart (:
Burdock, daikon, spinach, bean sprouts, spicy daikon.
Clockwise from the green
Green is Spinach (shigeumchi muchim
Yellow is mung bean sprouts (kongnamool muchim)
Red: Korean radish (moo muchim or moo saenchae). The spice is usually red pepper flakes, sesame oil, sugar
Brown: bracken (gosari muchim) I’ve Heard numerous words for this fern brake, bracken. Never seen it in any other cuisine other than Korean
Off white: bellflower root (doraji muchim)
Whoever made this has to be super traditional or older. The bracken and doraji are not common in more westernized restaurants. Mostly cuz they take a while to cook, they’re expensive and most people don’t know what they are
Remember that this is meant to be eaten by adding rice and gochujang (the red sauce it came with) and all mixed together really well. Bibimbap means “mixed rice”.