In search for the perfect bagelby MrBrazoFuerte 4 Comments MrBrazoFuerte 3 years ago Also, uncovered in the fridge is a must. Semolina has been better than cornmeal for me. Thinking my cornmeal is too coarse.Anyone have any tips they have learned from trial & error? MrBrazoFuerte 3 years ago How does the crumb look to you? purplesageandlovage 3 years ago Those look glorious! I love the thinness of the crust, honey boil is where it’s at! christopher_hamilton 3 years ago If you aren’t from nj/Long Island the perfect bagel doesn’t exist…Write A CommentYou must be logged in to post a comment.
MrBrazoFuerte 3 years ago Also, uncovered in the fridge is a must. Semolina has been better than cornmeal for me. Thinking my cornmeal is too coarse.Anyone have any tips they have learned from trial & error?
purplesageandlovage 3 years ago Those look glorious! I love the thinness of the crust, honey boil is where it’s at!
4 Comments
Also, uncovered in the fridge is a must. Semolina has been better than cornmeal for me. Thinking my cornmeal is too coarse.
Anyone have any tips they have learned from trial & error?
How does the crumb look to you?
Those look glorious! I love the thinness of the crust, honey boil is where it’s at!
If you aren’t from nj/Long Island the perfect bagel doesn’t exist…