I have a 1yo and counting ‘master’ consommé that I use for Birra tacos every so often, today we have Birra ramen instead
I have a 1yo and counting ‘master’ consommé that I use for Birra tacos every so often, today we have Birra ramen instead
by JFREEZY28
4 Comments
Quirky_Chance8132
That looks delicious, but I’m a bit paranoid about food safety to try something like this “master.” I suppose there’s enough sodium in there in to keep it safe?
squarezero
Do you always keep it cooking on heat? Or does it get refrigerated?
4 Comments
That looks delicious, but I’m a bit paranoid about food safety to try something like this “master.” I suppose there’s enough sodium in there in to keep it safe?
Do you always keep it cooking on heat? Or does it get refrigerated?
Birria?
That looks amazing