*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Mamz02
3 lemons 1 1/2 cups of sugar 1 cup of water
Boil lemon peel slices twice to remove bitterness. Then, add the peels with 1 cup of water and 1 cup of sugar. Simmer for about 15 minutes. Drain the peels, spread them on a plate & sprinkle with the remaining sugar.
Enjoy! (:
(The post was previously deleted because of an emoji i put in the title) 🙂
Ascott1963
This picture made my cheeks tingle
Aliteracy
Think you over salted your fries
Supertho
Mmm hydrocarbons.
SociopathicPasserby
Tooth enamel: “Adios!”
Mindful-O-Melancholy
Last year I made candied lime peels, they were better than most candy and only lasted maybe 4 days in my house. Next time I think I’ll make lime, lemon and grapefruit
Ziggie520
Looks so yummy! I love lemons!
supagirl277
I think you mean to say sour gummy McDonald’s fries
LunaCCL
These look amazing! What’s the easiest way to separate the lemon from the peel?
BWC_kc420
OP is so extremely helpful, i upvoted every comment 🥰
At first I thought these were blursed french fries
Escupie
Any suggestions on what to do with the insides of the lemons? I wouldn’t want to waste them.
food_curiosity
I love Orange peels like these… You should try!
redquailer
Those look fantastic!
keith2600
For a brief millisecond I read part of the title and saw the picture and thought “candied french fries”, and now I need to make candied french fries. (Probably with sweet potato)
EdSheeransucksass
I had candied fruit during my trips to Spain and Italy, they are fantastic
22 Comments
Tune into our next Live Talk for the one and only, the amazing Queen of Pie, **[Jessica Leigh Clark-Bojin AKA ThePieous!](https://www.piesareawesome.com/pages/about-pies-are-awesome)**
ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her [Instagram](https://www.instagram.com/thepieous/), [website](https://www.piesareawesome.com/), [her book](https://www.amazon.com/stores/Jessica-Leigh-Clark-Bojin/author/B06XH6L132) or from her work as a Food Network & TODAY Show judge. Join us in the celebration of all things Pie for Pi Day!
The talk starts **3pm PT on Monday 13th March.**
You can follow the scheduled talk [HERE](https://www.reddit.com/r/food/comments/11k1ppv/talk_pi_day_with_the_pieous_mon_313_3_pm_pt/), hit the follow and bell icon to get a notification once the post goes live.
We also welcome back our brilliant talk hosts, [***Pod Appétit: Gourmet Takes.***](https://www.instagram.com/pod_appetit/)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
3 lemons
1 1/2 cups of sugar
1 cup of water
Boil lemon peel slices twice to remove bitterness.
Then, add the peels with 1 cup of water and 1 cup of sugar.
Simmer for about 15 minutes.
Drain the peels, spread them on a plate & sprinkle with the remaining sugar.
Enjoy! (:
(The post was previously deleted because of an emoji i put in the title) 🙂
This picture made my cheeks tingle
Think you over salted your fries
Mmm hydrocarbons.
Tooth enamel: “Adios!”
Last year I made candied lime peels, they were better than most candy and only lasted maybe 4 days in my house. Next time I think I’ll make lime, lemon and grapefruit
Looks so yummy! I love lemons!
I think you mean to say sour gummy McDonald’s fries
These look amazing! What’s the easiest way to separate the lemon from the peel?
OP is so extremely helpful, i upvoted every comment 🥰
Pretty sure thats just lemonized sugar.
Does it “clink” when you drop it?
I used to love these
I’ve made these! They were so good! https://i.imgur.com/eJ6jnyO.jpg
add some THC and you will be set
At first I thought these were blursed french fries
Any suggestions on what to do with the insides of the lemons? I wouldn’t want to waste them.
I love Orange peels like these… You should try!
Those look fantastic!
For a brief millisecond I read part of the title and saw the picture and thought “candied french fries”, and now I need to make candied french fries. (Probably with sweet potato)
I had candied fruit during my trips to Spain and Italy, they are fantastic