Veggie beef soup!

by SouthernBelleOfNone

1 Comment

  1. SouthernBelleOfNone

    1 lb hamburger
    1 can of corn, green beans, peas, sliced carrots. (with liquid)
    1 yellow onion finely diced.
    A few large potatoes, diced (I used ukon gold)
    I like using my homemade salsa in this soup, so I used 1 pint.
    2 cups beef broth.
    Garlic powder, onion powder, salt and pepper to taste.
    Couple splashes of worcestershire.

    Brown hamburger, add all ingredients to crock, cook on low 7-8 hours or until potatoes are tender.

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