5 lb Boston Butt – 12 hours later and it’s only at 160 in the meat?
5 lb Boston Butt – 12 hours later and it’s only at 160 in the meat?
by slowwber
1 Comment
slowwber
We browned and set the bone in Boston butt in the slow cooker for 12 hours last night on low. Right at the end I stuck a thermometer in the meat, st the bottom the temp was at 185 but closer to the top I was just getting 160.
Not knowing what to do I just added on 4 hours on low. Is this right or is this done and I should unplug?
1 Comment
We browned and set the bone in Boston butt in the slow cooker for 12 hours last night on low. Right at the end I stuck a thermometer in the meat, st the bottom the temp was at 185 but closer to the top I was just getting 160.
Not knowing what to do I just added on 4 hours on low. Is this right or is this done and I should unplug?