* 1 block of tofu * 1 potato * 80g tomato ketchup * Aged vinegar, to taste * 15g white sugar * 50g water * Basil, to taste * Pinch of salt * Pinch of white pepper powder
Directions:
1. Mix the tomato ketchup, white sugar, water and aged vinegar together to make a sweet and sour sauce.
2. Chop the basil into tiny pieces and simmer them with the sweet and sour sauce until it comes to a boil. Then, set aside for later.
3. Cut the potato into thin slices with the skin still on, then pan-fry in olive oil until crispy.
4. Slice the tofu into squares and pan-fry until fragrant. Then, add the potato slices into the pan and season with salt and white pepper powder.
5. Stack the tofu and potatoes alternately in a plate, then drizzle the sweet and sour sauce on top. Finally, sprinkle some basil shreds on top, then serve.
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Ingredients:
* 1 block of tofu
* 1 potato
* 80g tomato ketchup
* Aged vinegar, to taste
* 15g white sugar
* 50g water
* Basil, to taste
* Pinch of salt
* Pinch of white pepper powder
Directions:
1. Mix the tomato ketchup, white sugar, water and aged vinegar together to make a sweet and sour sauce.
2. Chop the basil into tiny pieces and simmer them with the sweet and sour sauce until it comes to a boil. Then, set aside for later.
3. Cut the potato into thin slices with the skin still on, then pan-fry in olive oil until crispy.
4. Slice the tofu into squares and pan-fry until fragrant. Then, add the potato slices into the pan and season with salt and white pepper powder.
5. Stack the tofu and potatoes alternately in a plate, then drizzle the sweet and sour sauce on top. Finally, sprinkle some basil shreds on top, then serve.