Reverse seared center-cut pork chops

by mmill1234

6 Comments

  1. brentemon

    Looks amazing. what temp did you cook it to before you seared?

  2. halfinchpinch

    Garlic butter and garlic chimichurri. This man knows what he likes.

  3. Snu-snu-2000

    I saw pic 2 and said, “wwwwwwhhhhhaaaaaaaaaaaaaat?!”

  4. gingerblz

    a perfectly cooked center cut pork chop is imo, one of the more underrated meat choices. But man that window between undercooked and overcooked can be tricky.

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