Ham And Chutney Sandwiches

Ingredients

• 4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
• 6 tablespoons sweet mustard (preferably sweetened with honey)
• 4 tablespoons mayonnaise
• ½ pound cooked, wafer-thin slices of ham
• 4 tablespoons chutney, preferably homemade

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    505 calories; 24 grams fat; 3 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 68 grams carbohydrates; 3 grams dietary fiber; 12 grams sugars; 5 grams protein; 5 milligrams cholesterol; 670 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Split the french rolls or bread slices in half, sandwich fashion.
2. Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
3. Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.

5 minutes