slow cooked a corned beef brisket and then made sliders. by leftopinkocommie 2 Comments leftopinkocommie 3 years ago 4.5 hours on high – let it chill in the fridge for 24 hours and then cut it for the sliders.Slathered the brisket in honey mustard but did not use any other liquid in the slow cooker. Also used the seasoning packet from the corned beef.Used Hawaiian style buns with the corned beef and Swiss. Dipped them in 1000 Island. Bingo. Sph3al 3 years ago It looks like the Hawaiian roles have something glazed on them? What is it?Some cabbage, or sauerkraut, and you’ve got yourself some Reuben sliders though! Yum!Write A CommentYou must be logged in to post a comment.
leftopinkocommie 3 years ago 4.5 hours on high – let it chill in the fridge for 24 hours and then cut it for the sliders.Slathered the brisket in honey mustard but did not use any other liquid in the slow cooker. Also used the seasoning packet from the corned beef.Used Hawaiian style buns with the corned beef and Swiss. Dipped them in 1000 Island. Bingo.
Sph3al 3 years ago It looks like the Hawaiian roles have something glazed on them? What is it?Some cabbage, or sauerkraut, and you’ve got yourself some Reuben sliders though! Yum!
2 Comments
4.5 hours on high – let it chill in the fridge for 24 hours and then cut it for the sliders.
Slathered the brisket in honey mustard but did not use any other liquid in the slow cooker. Also used the seasoning packet from the corned beef.
Used Hawaiian style buns with the corned beef and Swiss. Dipped them in 1000 Island. Bingo.
It looks like the Hawaiian roles have something glazed on them? What is it?
Some cabbage, or sauerkraut, and you’ve got yourself some Reuben sliders though! Yum!