Crockpot Chili – tomatoes, ground beef and kidney bean version
Crockpot Chili – tomatoes, ground beef and kidney bean version
by Wasting_Time1234
2 Comments
Wasting_Time1234
**Ingredients**
2 lbs ground beef
1 sweet onion thinly julienned
4 cloves garlic finely chopped
1 carrots finely chopped
2 habanero peppers, diced and with seeds
3 TBS ground chili powder
2 TSP ground cumin
1 TBL bacon fat
2 TSP salt
Black pepper to your preference
28oz can diced tomatoes
28oz can tomato sauce
2 15oz cans of kidney beans – I use one light and one dark
**Instructions**
Cut up all the vegetables and set on your biggest cutting board
Brown the meat in a skillet – completely drain the excess liquid
Add the chili powder and cumin and toast spices with the meat
Dump the tomato products, habaneros and garlic into the crockpot along with the spiced meat, salt and pepper
Add bacon fat to the skillet and sautee the onions, carrots and bell peppers until the onions are translucent, then add to the crockpot
Cook on low for 8 to 9 hours
Drain and rinse kidney beans and then add to the chili
Set slow cooker to high and cook 15 to 20 min. Note, if carrots are still a little crunchy, keep cooking on high until they are moderately tender
marklawr
I cook a similar recipe on high for 3 hours. I use $1 sauce and store brand light kidney beans to cut costs with no bacon fat. Great this time of year.
2 Comments
**Ingredients**
2 lbs ground beef
1 sweet onion thinly julienned
4 cloves garlic finely chopped
1 carrots finely chopped
2 habanero peppers, diced and with seeds
3 TBS ground chili powder
2 TSP ground cumin
1 TBL bacon fat
2 TSP salt
Black pepper to your preference
28oz can diced tomatoes
28oz can tomato sauce
2 15oz cans of kidney beans – I use one light and one dark
**Instructions**
Cut up all the vegetables and set on your biggest cutting board
Brown the meat in a skillet – completely drain the excess liquid
Add the chili powder and cumin and toast spices with the meat
Dump the tomato products, habaneros and garlic into the crockpot along with the spiced meat, salt and pepper
Add bacon fat to the skillet and sautee the onions, carrots and bell peppers until the onions are translucent, then add to the crockpot
Cook on low for 8 to 9 hours
Drain and rinse kidney beans and then add to the chili
Set slow cooker to high and cook 15 to 20 min. Note, if carrots are still a little crunchy, keep cooking on high until they are moderately tender
I cook a similar recipe on high for 3 hours. I use $1 sauce and store brand light kidney beans to cut costs with no bacon fat. Great this time of year.