Made 4 of them for 6€ – Meat is from the farmer’s market by randyransom1812 1 Comment randyransom1812 2 years ago Buns: butter toasted brioche buns – 4 for 2€Sauce: 1 part mayo, 1 part ketchup, 1 part yellow mustard, one diced shallot, one diced dill pickle – around 30c per burgerMeat: 20% fat ground meat from the farmer’s market – 2 patties of roughly 75g – 6€ for 600gCheese: french equivalent of yellow american – 1€ for 8 slicesMISTAKE IN THE TITLE: 4 OF THEM FOR ≈ 10€Write A CommentYou must be logged in to post a comment.
randyransom1812 2 years ago Buns: butter toasted brioche buns – 4 for 2€Sauce: 1 part mayo, 1 part ketchup, 1 part yellow mustard, one diced shallot, one diced dill pickle – around 30c per burgerMeat: 20% fat ground meat from the farmer’s market – 2 patties of roughly 75g – 6€ for 600gCheese: french equivalent of yellow american – 1€ for 8 slicesMISTAKE IN THE TITLE: 4 OF THEM FOR ≈ 10€
1 Comment
Buns: butter toasted brioche buns – 4 for 2€
Sauce: 1 part mayo, 1 part ketchup, 1 part yellow mustard, one diced shallot, one diced dill pickle – around 30c per burger
Meat: 20% fat ground meat from the farmer’s market – 2 patties of roughly 75g – 6€ for 600g
Cheese: french equivalent of yellow american – 1€ for 8 slices
MISTAKE IN THE TITLE: 4 OF THEM FOR ≈ 10€