Slow Cooked Braised Short Ribs(: by wellnessbodybuilding 3 Comments wellnessbodybuilding 3 years ago Recipe below (:https://sundaysuppermovement.com/slow-cooker-short-ribs/ PhilCollinsSUCCCCKS 3 years ago Why did you add wine before searing the short ribs on all sides? Dr-Turd-Ferguson 3 years ago If you pour the wine in after you sear, you deglaze all the delicious brown bits left behind. And, you know, your meat is searedWrite A CommentYou must be logged in to post a comment.
wellnessbodybuilding 3 years ago Recipe below (:https://sundaysuppermovement.com/slow-cooker-short-ribs/
Dr-Turd-Ferguson 3 years ago If you pour the wine in after you sear, you deglaze all the delicious brown bits left behind. And, you know, your meat is seared
3 Comments
Recipe below (:
https://sundaysuppermovement.com/slow-cooker-short-ribs/
Why did you add wine before searing the short ribs on all sides?
If you pour the wine in after you sear, you deglaze all the delicious brown bits left behind. And, you know, your meat is seared