Was skeptical about vortex ribs, but holy crap! So good.
Was skeptical about vortex ribs, but holy crap! So good.
by nachos4life317
5 Comments
nachos4life317
Found some baby backs on sale so time to experiment! These were amazing! I’m used to cooking ribs at 275. These were around 500. These are night and day different from smoked ribs, but they were very juicy and had a nice tender bite. More pork chop-like of course. The best part is the crispy and salty fatty bits. Will do again.
5 Comments
Found some baby backs on sale so time to experiment! These were amazing! I’m used to cooking ribs at 275. These were around 500. These are night and day different from smoked ribs, but they were very juicy and had a nice tender bite. More pork chop-like of course. The best part is the crispy and salty fatty bits. Will do again.
Hmmm interesting idea. Might have to try one day.
They look good. Are the tender and juicy?
And you didn’t share with me? Selfish basterd.
What did you put on them? They look fantastic!