Do I trim the skin off this meat hunk before cooking? by PM_ME_UR_UGLY_SELFI 3 Comments bemenaker 3 years ago That’s not skin it’s fat. And the answer depends on how you’re cooking it, and it’s almost always no.EditIt will render down and add flavor to the overall dish. Only reason to trim is if you want to reduce the amount of fat that is in the final product. Global-Count-30 3 years ago What cut of meat is that and how much did it cost you? [deleted] 3 years ago [removed]Write A CommentYou must be logged in to post a comment.
bemenaker 3 years ago That’s not skin it’s fat. And the answer depends on how you’re cooking it, and it’s almost always no.EditIt will render down and add flavor to the overall dish. Only reason to trim is if you want to reduce the amount of fat that is in the final product.
3 Comments
That’s not skin it’s fat. And the answer depends on how you’re cooking it, and it’s almost always no.
Edit
It will render down and add flavor to the overall dish. Only reason to trim is if you want to reduce the amount of fat that is in the final product.
What cut of meat is that and how much did it cost you?
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