Vegan Sisig for Filipino Restaurant Month. This is round 3 of the vegan pork belly. This time, optimizing the recipe for sisig with a single lean layer for faster prep. Fried yuba for the ‘chicharron’ bits throughout and on top.

Vegan Sisig for Filipino Restaurant Month. This is round 3 of the vegan pork belly. This time, optimizing the recipe for sisig with a single lean layer for faster prep. Fried yuba for the ‘chicharron’ bits throughout and on top.

by AdobongManok