Slow cooking is a game changer for busy parents. I’ve started using the slow cooker at least once a week to cook big batches of curry, ragu, stew, soup, pulled meat/chicken, dahl etc. It makes enough food for days and/or enough food to freeze. Cooking smarter not harder is the way.
by -alexandra-
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Photographed: Satay chicken and lentils.
Ingredients:
onion,
garlic,
chicken breast,
satay sauce (bottled),
coconut milk,
tinned lentils (thrown in for the last hour),
chilli,
salt/pepper.
I’ll serve with rice and green beans 😊