SV + Fried Chicken! Unbeatable!by AlabamaAviator 1 Comment AlabamaAviator 3 years ago Pickle juice brined overnight, 145/4 hours, then counter cool ~1 hour. Triple Dredge in egg wash/seasoned flour and fry at 375-400 until CRISP.Write A CommentYou must be logged in to post a comment.
AlabamaAviator 3 years ago Pickle juice brined overnight, 145/4 hours, then counter cool ~1 hour. Triple Dredge in egg wash/seasoned flour and fry at 375-400 until CRISP.
1 Comment
Pickle juice brined overnight, 145/4 hours, then counter cool ~1 hour. Triple Dredge in egg wash/seasoned flour and fry at 375-400 until CRISP.