It’s only been 4 days but there is a weird, oily looking film at the top. I accidentally swirled the jar before taking a pic so doesn’t show, but there was also a weird cloudy film on the sides of the jar above the liquid.
Im wondering if its because the onions were sautéed before… but anyway I just want to know if it’s okay to eat ! Thanks
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I used this recipe: [taqueria style pickled jalapeños](https://www.mexicanplease.com/taqueria-style-pickled-jalapenos-carrots/)
Jalapenos, onions, carrots, kosher salt, vinegar, water…
It’s only been 4 days but there is a weird, oily looking film at the top. I accidentally swirled the jar before taking a pic so doesn’t show, but there was also a weird cloudy film on the sides of the jar above the liquid.
Im wondering if its because the onions were sautéed before… but anyway I just want to know if it’s okay to eat ! Thanks