Day 5 of counting calories and holding strong even when my husband asked if I wanted to crack a bottle of wine with dinner. Maybe if I had planned for it, but I didn’t!
Breakfast: Mung bean “egg” scrambled with spinach and violife feta, with a hash of potatoes, red pepper, mushrooms, and asparagus
Lunch: I’ll call this a struggle salad, it’s what happens when I don’t have a lot of time between meetings and only had half a portion of leftover curry remaining. Spring greens and carrots with a little massaman curry and scrambled tofu
Snacks: a plum and a post-workout smoothie (pea protein powder, cashew yogurt, almond milk, blueberries, hemp hearts)
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Day 5 of counting calories and holding strong even when my husband asked if I wanted to crack a bottle of wine with dinner. Maybe if I had planned for it, but I didn’t!
Breakfast: Mung bean “egg” scrambled with spinach and violife feta, with a hash of potatoes, red pepper, mushrooms, and asparagus
Lunch: I’ll call this a struggle salad, it’s what happens when I don’t have a lot of time between meetings and only had half a portion of leftover curry remaining. Spring greens and carrots with a little massaman curry and scrambled tofu
Snacks: a plum and a post-workout smoothie (pea protein powder, cashew yogurt, almond milk, blueberries, hemp hearts)
Dinner: Dan Dan noodles with seitan