You can make the recipe [HERE](https://dobbernationloves.com/food-drink/cadbury-mini-egg-cookie-bars/). **Ingredients** • 1 cup All Purpose Flour • 1 cup Rolled Oats • 1/2 cup Graham Cracker Crumbs • 1 tsp Baking Powder • 1/2 tsp Baking Soda • Pinch Salt • 3/4 cup White Sugar • 1/2 cup Unsalted Butter • 2 Large Eggs • 1 tsp Vanilla Extract • 1/2 cup Werther’s Original Toffee unwrapped • 2/3 cup Sweet Condensed Milk • 1 1/4 cup Cadbury Mini Eggs **Instructions** • Preheat your oven to 350 F and line an 8″ x 8″ square cake pan with parchment paper. • In a large mixing bowl combine the flour, oats, graham cracker crumbs, baking powder, baking soda, and salt. Stir to combine and set aside. • In a medium bowl combine the sugar and melted butter, using a hand mixer or whisk beat until smooth. Add the eggs and vanilla and blend until smooth. • Pour the wet ingredients into the dry and stir with a wooden spoon or spatula until thick and well combined. • Press 1/2 of the cookie dough into the prepared cake pan and flatten so the surface is smooth and even. Add a bit of flour onto your hands if the dough is sticky. • Scatter the toffee pieces and press into the cookie dough. Top with the remaining dough, smoothing out to ensure it covers the toffee completely. • Top with Cadbury mini eggs then pour over the condensed milk. • Bake for 45 minutes. • Take the pan out of the oven then let the mini egg cookie bars cool completely before inverting onto a cooling rack. • Once the bars have cooled to room temperature, peel off the parchment paper. Cut the cookie bars into 16 pieces and serve.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/cadbury-mini-egg-cookie-bars/).
**Ingredients**
• 1 cup All Purpose Flour
• 1 cup Rolled Oats
• 1/2 cup Graham Cracker Crumbs
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• Pinch Salt
• 3/4 cup White Sugar
• 1/2 cup Unsalted Butter
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 1/2 cup Werther’s Original Toffee unwrapped
• 2/3 cup Sweet Condensed Milk
• 1 1/4 cup Cadbury Mini Eggs
**Instructions**
• Preheat your oven to 350 F and line an 8″ x 8″ square cake pan with parchment paper.
• In a large mixing bowl combine the flour, oats, graham cracker crumbs, baking powder, baking soda, and salt. Stir to combine and set aside.
• In a medium bowl combine the sugar and melted butter, using a hand mixer or whisk beat until smooth. Add the eggs and vanilla and blend until smooth.
• Pour the wet ingredients into the dry and stir with a wooden spoon or spatula until thick and well combined.
• Press 1/2 of the cookie dough into the prepared cake pan and flatten so the surface is smooth and even. Add a bit of flour onto your hands if the dough is sticky.
• Scatter the toffee pieces and press into the cookie dough. Top with the remaining dough, smoothing out to ensure it covers the toffee completely.
• Top with Cadbury mini eggs then pour over the condensed milk.
• Bake for 45 minutes.
• Take the pan out of the oven then let the mini egg cookie bars cool completely before inverting onto a cooling rack.
• Once the bars have cooled to room temperature, peel off the parchment paper. Cut the cookie bars into 16 pieces and serve.