the lack of seasoning in the flour has me worried.
HaroldBaws
I like my chicken rare.
Necessary_Key_8248
That looks just like Popeyes tenders, and I want some soooooooo badly.
the_grizzly_man
This looks like the ghost of fried chicken. Not sure if it needs second fry or an exorcism.
kimvely_anna
I ate this yesterday lunch and was so crispy! This one looks better than me.
prion
This looks like perfect fried chicken to me as compared to my home cooked fried chicken which is a bit darker. How are you getting your chicken cooked completely and yet not having the crust darken?
96vette
Be better if you used a cast iron skillet.
doingthehumptydance
Fried chicken tartare.
heedtheunderverse
Nice to know I’m not the only one that uses these pans this way.
![[Pro/Chef] Fried Chicken!](https://www.diningandcooking.com/wp-content/uploads/2023/03/4xnhoxhmwppa1-scaled.jpg "[Pro/Chef] Fried Chicken!")
10 Comments
Looks so pale
the lack of seasoning in the flour has me worried.
I like my chicken rare.
That looks just like Popeyes tenders, and I want some soooooooo badly.
This looks like the ghost of fried chicken. Not sure if it needs second fry or an exorcism.
I ate this yesterday lunch and was so crispy! This one looks better than me.
This looks like perfect fried chicken to me as compared to my home cooked fried chicken which is a bit darker. How are you getting your chicken cooked completely and yet not having the crust darken?
Be better if you used a cast iron skillet.
Fried chicken tartare.
Nice to know I’m not the only one that uses these pans this way.