Miso is a fermented soybean product that is commonly used in Japanese cooking. Its delicate umami enhances the flavour of salmon without overwhelming it, and a honey miso glaze is great to keep things fresh and interesting to the palate!
**Ingredients**
Listed ingredients serve 2, but it scales easily for meal prep. If making more than one sheet pan’s worth of salmon, eat the first batch while another batch roasts.
* Rice – 1 cup, Jasmine * Salmon – 300-400g, or up to 1lb * Glaze – start with a tablespoon each of miso, soy sauce and honey. Taste and adjust. * String beans – about 1lb * Minced garlic to taste
**Instructions**
1. Get rice cooking in a rice cooker 2. Mix up the glaze in a big bowl and toss the salmon in it to coat. Spread salmon out onto foil lined baking sheets. 3. Roast salmon in batches, in the oven at 180c/350f for 10-20 minutes, depending on size and preferred doneness 4. While salmon is roasting, wash and cut the string beans. Stir fry with minced garlic 5. Assemble and serve.
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Miso is a fermented soybean product that is commonly used in Japanese cooking. Its delicate umami enhances the flavour of salmon without overwhelming it, and a honey miso glaze is great to keep things fresh and interesting to the palate!
**Ingredients**
Listed ingredients serve 2, but it scales easily for meal prep. If making more than one sheet pan’s worth of salmon, eat the first batch while another batch roasts.
* Rice – 1 cup, Jasmine
* Salmon – 300-400g, or up to 1lb
* Glaze – start with a tablespoon each of miso, soy sauce and honey. Taste and adjust.
* String beans – about 1lb
* Minced garlic to taste
**Instructions**
1. Get rice cooking in a rice cooker
2. Mix up the glaze in a big bowl and toss the salmon in it to coat. Spread salmon out onto foil lined baking sheets.
3. Roast salmon in batches, in the oven at 180c/350f for 10-20 minutes, depending on size and preferred doneness
4. While salmon is roasting, wash and cut the string beans. Stir fry with minced garlic
5. Assemble and serve.
[Full recipe](https://servedwithrice.com/miso-glazed-salmon/)