I made…Mississippi Pulled Pork? by AlwaysSavvy 1 Comment AlwaysSavvy 3 years ago Receipt: https://www.saltandlavender.com/wprm_print/40588I modified the recipe to use 4 lbs of boneless pork shoulder instead of the beef. I also put a lot of mushrooms in, only used a 1/2 stick of butter, and only used a fraction of the ranch/aus jus packets. Came out amazingly.Write A CommentYou must be logged in to post a comment.
AlwaysSavvy 3 years ago Receipt: https://www.saltandlavender.com/wprm_print/40588I modified the recipe to use 4 lbs of boneless pork shoulder instead of the beef. I also put a lot of mushrooms in, only used a 1/2 stick of butter, and only used a fraction of the ranch/aus jus packets. Came out amazingly.
1 Comment
Receipt: https://www.saltandlavender.com/wprm_print/40588
I modified the recipe to use 4 lbs of boneless pork shoulder instead of the beef. I also put a lot of mushrooms in, only used a 1/2 stick of butter, and only used a fraction of the ranch/aus jus packets. Came out amazingly.